Spirit E-210

2 Stainless steel burners
26,000 BTU-per-hour input
Crossover ® ignition system
Porcelain-enameled cooking grates
Porcelain-enameled shroud with a center-mounted thermometer and black-painted, cast-aluminum end caps
Primary cooking area = 350 sq. in.
Warming rack area = 108 sq. in.
Warm-Up™ basket area = 70 sq. in.
Total cooking area = 528 sq. in.
Enclosed cart with stainless steel doors and handles and black-painted side and rear panels
1 Removable thermoset work surface
3 Tool holders
Right-hand and left-hand condiment basketsv
Precision fuel gauge (LP models only)
2 Locking casters
2 Crackproof all-weather wheels
Tank not included with LP models
Natural gas grill includes 10-foot flexible hose
Limited warranty
Weber ® cookbook